Food additives | European Food Safety Authority - EFSA
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Food additives are substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to help preserve ... Skiptomaincontent Othersites: EFSA OpenEFSA EFSAJournal Connect Ab
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- 1Food additives - Better Health Channel
Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavou...
- 2food additive | Definition, Types, Uses, & Facts | Britannica
Food additive, any of various chemical substances added to foods to produce specific desirable ef...
- 3Food additive - Wikipedia
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or o...
- 4Food additives - WHO | World Health Organization
Food additives are substances added to food to maintain or improve its safety, freshness, taste, ...
- 512 Common Food Additives — Should You Avoid Them?
12 Common Food Additives — Should You Avoid Them? · 1. Monosodium Glutamate (MSG) · 2. Artificial...