12 Common Food Additives — Should You Avoid Them?
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12 Common Food Additives — Should You Avoid Them? · 1. Monosodium Glutamate (MSG) · 2. Artificial Food Coloring · 3. Sodium Nitrite · 4. Guar ... NutritionEvidenceBased12CommonFoodAdditives—ShouldYouAvoidThem?WrittenbyRachaelLink,MS,RD—UpdatedonApril23,2018Takealookattheingred
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- 1Food additive - Wikipedia
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or o...
- 2Food additives | Food Standards Agency
On this page ... Food additives are ingredients that are added to foods to carry out particular f...
- 3food additive | Definition, Types, Uses, & Facts | Britannica
Food additive, any of various chemical substances added to foods to produce specific desirable ef...
- 4Food additives - WHO | World Health Organization
Food additives are substances added to food to maintain or improve its safety, freshness, taste, ...
- 5Additives | Food Safety - European Commission
What are food additives? · Colours – they are used to add or restore colour in a food · Preservat...