Ang Ku Kue (紅龜粿/红龟粿) Red Turtle-Shaped Rice Cake

Ang ku kue (紅龜粿/红龟粿) (Taiwanese: âng ku kué) is a palm-sized traditional rice cake which looks like a red turtle. It is made of glutinous rice and. Skiptomaincontent Featured WhatToEatInTaipei,Taiwan?來台北吃什麼？台北小吃名產必吃清單  WhatToEatInTaipei,Taiwan?來台北吃什麼？台北小吃名產必吃清單WhattoeatinTaipei(台北)?Taiwan(台灣)hassomanytraditionalcuisinesyoumusttryandTaipeiisthecitythateverytravelerwillnevermiss.TherearesomeclassicandlocaldishesexclusivelylocatedinTaipei.HerebelowisthelistofmusteatfoodsinTaipeiCity(台北市)andNewTaipeiCity(新北市). Taipei台北1. NiuRouMian(NiúRòuMiàn)牛肉麵NewRowMian/BeefNoodleSoupNiuroumian(牛肉麵/牛肉面)isoneofthemust-trycuisinesinTaiwan.Therearethreemaintypesofniuroumian:soy-braised(hongshao,紅燒/红烧),clear-stewed(qingdun,清燉/清炖),andtomato-flavored(fanqie,番茄).Ifitisnotmentionedspecificallyonthemenu,usuallyitmeanssoy-braisedbeefnoodlesoup.(LearnMore:HistoryofNiuRouMianinTaiwan)2. DouJiangDian(DòuJiāngDiàn)豆漿店TraditionalBreakfastShopDoujiangdian(豆漿店/豆浆店)istraditionalbreakfastshops,whichwilldefinitelyselldoujiang(豆漿/豆浆,soymilk),soitishowitis Share Getlink Facebook Twitter Pinterest Email OtherApps PostaComment Readmore Share Getlink Facebook Twitter Pinterest Email OtherApps AngKuKue(紅龜粿/红龟粿)RedTurtle-ShapedRiceCake AngKuKue(紅龜粿/红龟粿)RedTurtle-ShapedRiceCake Angkukue(紅龜粿/红龟粿)(Taiwanese:ângkukué)isapalm-sizedtraditionalricecakewhichlookslikearedturtle.Itismadeofglutinousriceandshapedinawoodenmoldwithturtlepattern.Angkukuehassweetstuffinginsidewhichusuallyisredbeanpaste,mungbeanpaste,peanutpaste,orlotusseedpaste.Angkukuecanbefoundintraditionalmarketsoratthestandsneartemples.   WhyRedAndWhyTurtle-Shaped? Angkukueisoftenusedasofferingsduringtraditionalfestivalsortoworshipancestors.RedisalwaysauspiciouscolorinChineseculture,whileturtlemeanslongevity.  「紅龜粿跟麵龜都是拜拜桌上常見的祭拜甜點。

」——Mosa說#ÂngKuKué(紅龜粿/红龟粿)的英文#WhatIsRedTurtle-ShapedRiceCake?#angkukue#redturtleshapedricecake Share Getlink Facebook Twitter Pinterest Email OtherApps Mosa摩莎 Hi,I’mMosa.ThisnameistakenfromthelatterwordsofFormosa,theformernameofTaiwanin16thcenturywhichmeans“beautifulisland.”Indeed,Taiwandoeshaveravishingnaturallandscapesanddiverseculturesworthexploring.However,thereisnomuchaccessforforeignerstolearnmoreaboutTaiwanesecultureinEnglish.HereinTAIWANBOW.臺灣飽典IstartedbyintroducingTaiwanesefoodtoarousepeople’sattentiontoTaiwansinceTaiwanhasbeenvotedasthecountrywiththebestfood*.IhopethatthroughthiswebsiteIcanmakesomecontributiontoTaiwan,whereIwasbornandgrewup. Comments PopularPosts DaChangBaoXiaoChang(大腸包小腸/大肠包小肠)TaiwaneseSausageWithStickyRice Share Getlink Facebook Twitter Pinterest Email OtherApps PostaComment BiLau(米粩)RicePuffWithPoprice Share Getlink Facebook Twitter Pinterest Email OtherApps PostaComment NiuSheBing(牛舌餅/牛舌饼)Ox-Tongue-ShapedPastry Share Getlink Facebook Twitter Pinterest Email OtherApps PostaComment Mosa摩莎 Visitprofile Labels ●0介紹Introduction5 ●1飯.麵.粥Rice.Noodles.Congee27 ●2小吃Snack49 ●3配菜&食材SideDish20 ●4熱炒&合菜StirFry&PrixFixe17 ●5湯.羹.鍋Soup&HotPot22 ●6甜點Dessert&Sweet30 ●7飲品Drink&Tea4 ●Beef牛肉9 ●Chicken雞肉Duck鴨肉Goose鵝肉16 ●Ovo-LactoVegetarian蛋奶素29 ●Pork豬肉75 ●Seafood海鮮32 ●Vegan純素62 Showmore Showless Archive November20211 October20213 September20214 August20213 July20214 June20212 March20219 February202115 January202120 December202013 November202026 October202038 September202027 Showmore Showless ReportAbuse