FoodSafety.gov

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Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food ... YourGatewaytoFoodSafetyInformation Getthelatestnews,alerts,andtipsonsafelyhandlingandstoringfoodtopreventfoodpoisoning. LearnMore Recalls Spotlight WeekendGrillingTips Whengrillingmeat,poultryandfish,it’simportanttouseafoodthermometertomakesureyouritemsarecookedtoasafeinternaltemperature.   LearnMore Outbreak:SalmonellaandPeanutButter Recall:PowderedInfantFormula AvoidingFoodAllergyReactions SevereWeatherFoodSafety BacteriaandViruses PeopleatRisk:ChildrenUnderFive FoodSafetyRecalls Tips ThreeSummerGrillingFoodSafetyTipsforGrillMastersandRookies Herearesomeimportantfoodsafetytipsforbothfirst-timeandexperiencedgrillmasters. WashYourHandsforHealth Washingyourhandsproperlyandattherighttimescanpreventillnessesandinfections. 10SmartTipstoKeepYourRestaurantLeftoversSafe Herearesomefoodsafetytipssoyoucanenjoyyourrestaurantleftoverswithoutgettingfoodborneillness. WhatDoYouDoIfYouHaveaRecalledProduct? Youmayhaveseenanumberoffoodrecallsinthenewslately.Whatshouldyoudoifyoufindarecalledfoodinyourownhome? 4SimpleStepstoFoodSafety Clean Washhands,utensilsandsurfacesoften.Germscanspreadandsurviveinmanyplaces. Separate Rawmeat,poultry,seafood,andeggscanspreadgermstoready-to-eatfoods,sokeepthemseparate. Cook Cooktotherighttemperature.Ensurethatfoodsarecookedsafelybyalwaysusingafoodthermometer. Chill Refrigeratepromptly.Bacteriathatcausefoodpoisoningmultiplyquickestbetween40°Fand140°F. Twitter Tweetsby@foodsafetygov Facebook

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