Food additives - WHO | World Health Organization
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Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. Food additives need to be checked for potential harmful effects on human health before they can be used. Home/ Newsroom/ Factsheets/ Detail
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- 1Food additives | European Food Safety Authority - EFSA
Food additives are substances added intentionally to foodstuffs to perform certain technological ...
- 2Food additives - WHO | World Health Organization
Food additives are substances added to food to maintain or improve its safety, freshness, taste, ...
- 3Food additives - British Nutrition Foundation
Food additives are substances added to foods to perform specific functions. · The main groups of ...
- 4Food additives - Better Health Channel
Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavou...
- 5food additive | Definition, Types, Uses, & Facts | Britannica
Food additive, any of various chemical substances added to foods to produce specific desirable ef...