Food additives - WHO | World Health Organization
文章推薦指數: 80 %
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. Food additives need to be checked for potential harmful effects on human health before they can be used. Home/ Newsroom/ Factsheets/ Detail
延伸文章資訊
- 1Additives | Food Safety - European Commission
What are food additives? · Colours – they are used to add or restore colour in a food · Preservat...
- 2Food additives - British Nutrition Foundation
Food additives are substances added to foods to perform specific functions. · The main groups of ...
- 3Food additives - WHO | World Health Organization
Food additives are substances added to food to maintain or improve its safety, freshness, taste, ...
- 4Food additive - Wikipedia
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or o...
- 5food additive | Definition, Types, Uses, & Facts | Britannica
Food additive, any of various chemical substances added to foods to produce specific desirable ef...