Additives | Food Safety - European Commission
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What are food additives? · Colours – they are used to add or restore colour in a food · Preservatives – these are added to prolong the shelf-life of foods by protecting ... Skiptomaincontent Home Food,farming,fisheries FoodSafety Food FoodImprovementAgents Food
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- 1Food additives - WHO | World Health Organization
Food additives are substances added to food to maintain or improve its safety, freshness, taste, ...
- 2food additive | Definition, Types, Uses, & Facts | Britannica
Food additive, any of various chemical substances added to foods to produce specific desirable ef...
- 312 Common Food Additives — Should You Avoid Them?
12 Common Food Additives — Should You Avoid Them? · 1. Monosodium Glutamate (MSG) · 2. Artificial...
- 4Food additive - Wikipedia
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or o...
- 5Food additives - British Nutrition Foundation
Food additives are substances added to foods to perform specific functions. · The main groups of ...